Harbor Breeze Yacht Charters and Cruises and Gladstone’s Long Beach work together to ensure a successful event for both you and your guests!

Take a look at the many options you have to choose from to create the perfect buffet for your perfect event with us!

We look forward to welcoming you aboard!

Hors d’ Oeuvre Options

    • Displayed

    • ASSORTED CHEESE PLATTER

      A selection of Brie, Sharp Cheddar, Swiss, Chevre & Bleu Cheese, Nuts & Olives, Assorted Crackers

    • ASSORTED FRUIT PLATTER

      An Assortment of Fresh Fruit that may consist of Watermelon, Cantaloupe, Honeydew Melon, Grapes, Pineapple, Strawberries, Raspberries & Kiwi

    • ASSORTED SUSHI PLATTERS

      (64 pieces)
      California Rolls and Spicy Tuna Rolls served with Ginger, Wasabi and Soy Sauce

    • Tray Passed

    • AHI POKE TAKASHIMI SHOOTERS

      Ahi Poke in Sliced cucumber, topped with Wasabi Cream, Spicy Mayo and Sesame Seeds

    • CHICKEN SALAD SLIDERS

      on Sweet Hawaiian Rolls

    • LOBSTER DEVILED EGGS

      Classic Deviled eggs with the addition of lobster

    • MINI MARYLAND CRAB CAKES

      Served with our Chipotle Dipping Sauce

    • SUCCULENT SHRIMP COCKTAIL

      Wild Mexican White Shrimp, cooked to that perfect chilled snap. Homemade Cocktail Sauce.

    • TASTE OF ITALY BRUSCHETTA

      Fresh Garden Tomatoes, Basil & Garlic served
      on French Baguette Crostinis and drizzled with Extra Virgin Olive Oil

    • THAI CHICKEN SKEWERS

      with a Thai Peanut Sauce

(You must choose minimum of two items from above List. Order number must match final passenger count)

Above items must be combined with a the purchase of dinner

Dinner Menu

    • Entrees, Select One

      Entrees, Select One

    • FRESH SHETLAND’S BEST SALMON, GRILLED OR SAUTÉED

      served with Chardonnay butter sauce and fresh parsley
      *Vegetarian/Vegan Options Available, Please see your Sales Manager

    • PARMESAN CRUSTED TILAPIA

      with a Buerre Blanc Sauce

    • SAUTÉED CHICKEN PICATTA or CHICKEN MARSALA

    • Sides, Select One

    • Pan Roasted Red Potatoes with Lemon Herb Seasoning

    • Pan Roasted Red Potatoes with Parmesan Cheese

    • Rice Pilaf with Cranberry, Almonds, Celery

    • Savory Mashed Sweet Potatoes

    • Scallop Potatoes & Cream Sauce

    • Vegetables, Select One

    • Assorted Vegetables with Garlic Butter

    • Blue Lake beans sautéed with Garlic

    • Steamed Broccoli Crowns sauteed with Garlic

    • Stuffed Butternut Squash with Spiced Chestnut and Quinoa

    • Bread

    • FRESH BAKED SOURDOUGH BREAD & BUTTER

    • Dessert Options, Select One

    • House made Chocolate Cake with Raspberry Sauce and Whipped Cream

    • Mini Chocolate Martini’s with a touch of Dark Rum

    • Raspberry Trifle in Vanilla laced Custard

Second Entrée Requested, Additional Per Person

*Vegetarian/Vegan Options Available, Please see your Sales Manager

 

All Above Items Served Buffet Style

One Server per 25 Guests Required

 

Minimum of 25 Guests Required

Coffee & Water Station Included, all Other Beverages Available for Purchase at Bar

 

Hosted Bar

    • Hosted Bar

    • Admiral’s Open Premium Bar

      Premium Brands, Well Drinks, Wine, Imported and Domestic Beers, Sodas, Juices and Bottled Waters

    • Captain’s Drinkery

      Wine and Imported and Domestic Beers, Sodas, Juices and Bottled Waters

    • Commodore’s Choice Bar

      Well Drinks, Wine, Imported and Domestic Beers, Sodas, Juices and Bottled Waters

    • Crew’s Pleasure

      Tally Bar Available

Tally Bar Available

Bartender Fee Will Apply Per 75 Guests

Notes for your Event

All Buffets are out for 2 Hours Per Board of Health Regulations

White Linens Included for all Vessels Excluding Triumphant & La Espada. Some Colored Linens available for Request for Additional Charges

Set up Time is 45-60 minutes prior to Start Time of Charter

Charter Times include Boarding and Disembarking

We will allow Outside Wine at a corkage fee of $15 Per Bottle

Any Rental Items brought into Harbor Breeze Yachts must be removed by end of Event or a $250 Labor Fee will Apply

All contracts must be Signed with Deposit Received in order to Secure space on a definite Basis

Menu Prices are subject to change and do not include a 20% Taxable Service Charge and State Sales Tax

Final Guest Counts and Final Payments are due 10 Days Prior to your Event

No outside Food or Beverage is allowed unless previously approved prior by Management

No glitter or confetti may be used on the tables or for decorating purposes or a $500 clean up fee will apply

The use of nails, tacks or tape on the walls is not permitted

Special Discounted Rates on Friday or Sundays are sometimes Applicable

20% Service Charges and State Sales Tax will be Added to all Hosted/Tally Bars