• Entrees, Select One

      Entrees, Select One

    • FRESH SHETLAND’S BEST SALMON, GRILLED OR SAUTÉED

      served with Chardonnay butter sauce and fresh parsley
      *Vegetarian/Vegan Options Available, Please see your Sales Manager

    • PARMESAN CRUSTED TILAPIA

      with a Buerre Blanc Sauce

    • SAUTÉED CHICKEN PICATTA or CHICKEN MARSALA

    • Sides, Select One

    • Pan Roasted Red Potatoes with Lemon Herb Seasoning

    • Pan Roasted Red Potatoes with Parmesan Cheese

    • Rice Pilaf with Cranberry, Almonds, Celery

    • Savory Mashed Sweet Potatoes

    • Scallop Potatoes & Cream Sauce

    • Vegetables, Select One

    • Assorted Vegetables with Garlic Butter

    • Blue Lake beans sautéed with Garlic

    • Steamed Broccoli Crowns sauteed with Garlic

    • Stuffed Butternut Squash with Spiced Chestnut and Quinoa

    • Bread

    • FRESH BAKED SOURDOUGH BREAD & BUTTER

    • Dessert Options, Select One

    • House made Chocolate Cake with Raspberry Sauce and Whipped Cream

    • Mini Chocolate Martini’s with a touch of Dark Rum

    • Raspberry Trifle in Vanilla laced Custard

Second Entrée Requested, Additional Per Person

*Vegetarian/Vegan Options Available, Please see your Sales Manager

 

All Above Items Served Buffet Style

One Server per 25 Guests Required

 

Minimum of 25 Guests Required

Coffee & Water Station Included, all Other Beverages Available for Purchase at Bar